For us, growing good food is about much more than what we harvest. It’s about the care we put into every step along the way, the people who work alongside us, and the land that makes it all possible. We believe that quality begins with responsibility—knowing where our food comes from, how it is grown, and ensuring that it reaches the table with the highest standards of quality and safety. We’re always learning and looking for ways to do things better, while caring for our team and protecting the natural resources we depend on. 

Achieving GLOBALG.A.P. certification is an important milestone for our small farm, and a meaningful recognition of the values and practices we strive to uphold every day.

Extra virgin Olive Oil

For centuries, Puglia’s magnificent olive trees have shaped the landscape, some standing for hundreds, even thousands of years. When we first arrived at Agricola dell’Orso, we inherited some 300 of these ancient trees, living witnesses to generations of farmers who had cared for them before us.

Sadly, like millions of olive trees across Puglia, many of ours have since succumbed to Xylella fastidiosa, a devastating bacterium that has forever changed the region’s landscape. While nothing can replace these ancient giants, there is hope for the future. Across Puglia, farmers are planting more resistant olive varieties, restoring neglected groves and finding new ways to protect the land. We are doing our small part, too. By planting a new generation of olive trees, rebuilding soil fertility and encouraging biodiversity, we hope to contribute to the renewal of a landscape that has given so much for so long.

While patiently nurturing our young trees, we continue to bring you exceptional extra virgin olive oil by sourcing high-quality olives from trusted local farmers. Through close collaboration, farm visits and shared expertise, we maintain the highest standards, honoring our commitment to excellence and sustainability. 

Our passion for producing exceptional olive oil is stronger than ever, and we're excited about the future.

Pomegranates

We love pomegranates. So much so that we've planted 800 trees and 2 different varieties, Aka and Wonderful. Harvested in season and ripened to perfection, the rich flavor and nutrient density of our pomegranates are a testament to our soil cultivation practices.

Find out more about the benefits of Pomegranates

Honey “millefiori”

The bees of the indigenous “Ligustica” breed in our 15 hives are indispensable helpers in our mission to promote sustainable agriculture. Whilst pollinating our plants, they produce honey, pure Apulian nectar, a treasure trove of flavors. We use our own equipment to extract the honey right next to the hives, with no heating and no added sugar.

"Susumaniello" Grapevines

Wine is an important part of the rich agricultural heritage of Puglia. As wine-lovers we knew that one day we would want to add indigenous vines to our farm, to build on our knowledge of local agricultural practices and the biodiversity of the land. With this in spirit we planted 2’000 vines in 2022/23 of Susumaniello, a little-known red grape native to Puglia. Grown almost exclusively in the Salento region in a small number of vineyards near Brindisi, it is one of the rarest grape varieties in the world. It is enjoying a resurgence in popularity due to a renewed interest in lesser-known Italian grape varieties.

Our first vintage, harvested in 2024,  combines freshness, elegance and lightness.

Native aromatic herbs

The Mediterranean herbs that grow freely on our farm - laurel, oregano, sage and rosemary - are an important part of our farm's biodiversity. We offer them dried, in a variety of packaging.

Chickpeas

Autumn is the time when we plant legumes such as chickpeas, fava beans and lentils, which help to improve soil health. These plants fix atmospheric nitrogen in the soil, an essential nutrient for plant growth, thus eliminating the need for synthetic fertilizers. 

Figs

Our figs, ripened under the generous Puglian sun, are true jewels of nature. Enjoy them fresh or dried, they'll brighten up your taste buds!

Global Gap Certification